Himalayan Bistro Menu

Internationally recognized Indian lentil soup flavored with diced lemons.

Fresh coconut milk flavored with honey.

Mixed soup with nine types of sprouted beans with Himalayan herbs.

Garlic flavored clear chicken soup, rich, warm and favorite of all time.

Chef's special.

Homemade crispy turnovers stuffed with spiced potatoes and peas.

Mashed potato stuffed with lamb and peas.

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Fresh vegetables mixed with Indian spices and crisp fried.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.

Squid battered in oriental style and crisp fried.

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.

White chicken tenders marinated with fresh yogurt and Indian spices cooked in Tandoori oven.

Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.

Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken).

A great combination of vegetarian appetizers (one samosa, two pakoras, one cheese pakora and one aloo tikki).

Boiled potatoes diced with spices, sesame paste and Himalayan spices.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber and onion tossed in our homemade sweet and sour sauce.

Two pieces of samosa, tomatoes, onions and sweet & sour sauce with spicy yogurt.

Two pieces of aloo tikki with tomatoes, onions and sweet & sour sauce with spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.

Salad topped with roasted chicken served with homemade dressing.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling. A popular casual snack served in Nepalese homes and on the streets of Kathmandu.

Noodles cooked with garlic, cabbage, carrot, onion, bell pepper, soy sauce and Nepali spices.

Fresh tomatoes, onions and peppers pan-roasted with chili paste and soya sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with five types of spices and herbs.

Fresh garden peas cooked with potatoes.

Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili.

North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Mixed fresh garden vegetables cooked with light spices.

Fresh okra cooked with onions, ginger, garlic, tomatoes and spices.

Eggplant baked in open fire gently and then cooked with green peas and spices.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.

Fresh spinach, pan-roasted with cumin seeds and an array of masterfully blended spices.

Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Black eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh diced potatoes mixed with black eyed beans, bamboo shoots and spices.

Royal lentil dish tempered with Jimbu (a Himalayan herb).

Stewed mixed beans cooked with Ajwain seeds (a Himalayan herb).

Red lentil flavored with Indian spices and herbs.

Homemade cottage cheese and garden peas in a mild and rich gravy.

Fresh spinach and tofu cooked with light gravy.

Chickpeas and spinach cooked in light spices.

Tofu cooked with ginger, garlic, onions, peppers, tomatoes and spices

Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Cubes of homemade cheese and fresh blended spinach cooked with light spices.

Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Vegetable balls cooked in creamy nut sauce with herbs and spices.

Homemade cheese sautéed with fresh ginger, garlic, onions and tomatoes garnished with nuts and raisin. Cooked in creamy tomato sauce.

Fresh vegetables cooked with tomato based curry sauce.

Fresh vegetables cooked with tomatoes, gravy nuts and cream.

Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

Homemade cheese tandoori style and cooked in rich creamy tomato sauce.

White meat chicken cooked with fresh saag in Nepali style.

Lamb cooked in saffron curry sauce and garlic flakes.

Duck cooked with saag and exotic spices.

Young duck breast tossed in onions and peppers with light spices.

Tender duck cooked in tomato cream and spices.

Chicken with bones cooked in Himalayan herbs and spices.

White meat, boneless chicken with ginger and garlic in curry style.

Boneless chicken curry sauce with mushroom.

Boneless chicken gravy with nuts, almonds and light cream.

Chicken and potatoes with spice and dice of lemons and gravy.

Boneless chicken cooked on tandoori with creamy tomato sauce.

Chicken cooked with spinach.

Boneless chicken pan-roasted with onion, tomato and spice.

Boneless chicken cooked with mixed vegetables.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Tandoori white boneless chicken cooked with spinach.

Fresh goat meat with bones cooked in Himalayan spices.

Fresh goat and potatoes cooked with tangy sauce and spices.

Fresh goat meat cooked with spinach.

Fresh goat meat cooked in spiced pickle.

Fresh goat cooked in yogurt, nuts and spices.

Fresh boneless lamb cubes cooked in curry sauce.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce.

Boneless tender pieces of lamb cooked with onion, garlic, tomatoes, yogurt, nuts, raisin and spices.

Lamb curry cooked with nuts and raisins in creamy sauce.

Boneless lamb pan-roasted with onions, tomatoes and spices.

Lamb curry cooked with mushrooms.

Tender pieces of lamb cooked with potatoes, hot spices and fresh green herbs.

Ground lamb cooked with green peas, tomatoes and onion.

Barbecued lamb roasted with onions, peppers and exotic spices.

Fresh boneless beef cubes cooked in a special curry sauce.

Boneless beef roasted with onions, tomatoes, peppers and spices.

Boneless tender pieces of beef cooked with onions, garlic, tomato, yogurt, nuts, raisins and spices.

Beef curry cooked with nuts, raisins and creamy sauce.

Pieces of beef cooked in rich tomato creamy sauce.

Beef curry cooked with mushroom.

Boneless tender pieces of beef cooked with fresh spinach and green herbs.

Tender pieces of beef and potatoes cooked with hot spices and green herbs.

Boneless skinless haddock cooked in a light curry sauce.

Haddock cooked in a tomato cream sauce with aromatic herbs.

Haddock and potatoes cooked with hot spices and green herbs.

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn.

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.

Shrimp cooked in a light cream sauce, enriched with nuts and raisins

Shrimp cooked with spinach.

Shrimp and potatoes cooked with hot spices and green herbs.

Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices.

BBQ shrimp roasted with onions, peppers and exotic spices.

Shrimp cooked with curry sauce.

Famous shrimp curry of Goa prepared with freshly ground coconut and exotic spices.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorn.

Saffron flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins.

Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.

Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.

Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

Saffron flavored basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. Served with raita.

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins.

The supreme of kebabs. Spring chicken marinated in tandoori masala and yogurt for over 24 hours then cooked in Tandoori. The tastiest way to barbecue chicken.

Tender chicken marinated with yogurt and barbecued in tandoori oven.

Succulent lamb pieces marinated with yogurt and barbecued in tandoori oven.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a tandoori oven.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in tandoori oven.

Salmon marinated with yogurt, herbs and spices cooked in tandoori oven.

Jumbo shrimp marinated with yogurt, herbs and spices cooked in tandoori oven.

Variety of barbecued items (lamb kebab, chicken tikka, chicken tandoori, tandoori salmon and tandoori shrimp).

Chicken breast, onions and peppers marinated with yogurt, nut paste, herbs and spices cooked in tandoori oven.

Homemade cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven.

Tofu marinated with tomato based sauce, herbs and spices cooked in tandoori oven.

Mulligatawny soup, vegetable samosa, raita, choice of two vegetable entrees, two naan and choice of dessert.

Chicken soup, meat samosa, choice of entrees (includes tandoori mixed grill), one naan and choice of dessert.

Chicken soup, meat samosa, choice of two entrees, mixed grill (includes tandoori mixed grill), two naan and choice of dessert.

Pieces of chicken marinated in Himalayan spice and cooked in tandoor.

Pieces of shrimp cooked in Indian spice and served with whole wheat poori bread.

Shrimp sauteed in peri peri sauce.

Vegetables mixed with eggs, corn, and wheat flour cooked in Manchurian sauce.

Pieces of chicken pan-fried in corn flour and cooked in Manchurian sauce.

Fresh cauliflower pan-fried in corn flour and cooked in Manchurian sauce.

Pieces of chicken marinated in Himalayan spice and cooked in tandoor.

Pieces of chicken breast cooked in coconut, mustard seed, and Indian spice.

Manchurian served with fried rice.

Pan-fried mom cooked with masala sauce and served with naan bread. Contains soy and wheat.

Pan-fried momo cooked with curry sauce. Manchurian and momo contains soy sauce and sesame seed.

Leavened handmade buttered bread baked in a clay oven.

Crispy deep fried puffy bread (whole wheat flour).

Traditional whole wheat Indian bread.

Multi-layered whole wheat bread cooked with butter on the griddle or tandoori.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Whole wheat bread cooked in tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas. Cooked with butter on a griddle.

Whole wheat bread stuffed with spice cauliflower.

Plain naan, garlic naan and poori

Garlic naan, aloo naan, onion naan and mint paratha.

Leavened handmade bread with a touch of garlic.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with homemade cottage cheese.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with chopped mint.

Leavened bread stuffed with spiced potato.

Bread stuffed with spiced, BBQ, ground chicken.

Leavened bread stuffed with spicy ground lamb.

Wheat flour puffy bread.

Leavened bread stuffed with cheery.

A northern Indian sweet dessert. A delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake reduced in sweetened milk.

An Indian dessert made by freezing milk (concentrated by boiling away water, and flavored with nuts, pistachio almonds and cardamom).

Served hot.

Served hot.

Served hot.

Served hot. Freshly made milk tea flavored with herbs.